Choc Lit Christmas Special – Day 12

choclit-logoxmassmaller3We have reached the final day of our special Christmas blog series and we hope you’ve enjoyed our posts! Tomorrow is New Year’s Eve, and most of us are hoping to have a wonderful celebration of some kind. So we thought we’d end our ‘twelve days of Christmas’ by telling you about some of our most memorable New Year celebrations over the years – some good, some not quite what they were meant to be …

JaneI fell asleep with my face in a trifle once. But, you know, party … Sometimes, when I get a cold, there are still mandarin orange slices …

clxmaschampagneJuliet – 1999, fireworks, and that once-in-a-lifetime feeling – unless you’re a vampire – of being on the brink of a new millennium!

Chris – Being offered a Choc Lit contract in December 2009 was the realisation of an ambition I’d held since I was a little girl. Raising a glass at midnight on the last day of 2009, knowing that in 2010 I would be a published novelist, was a very special moment indeed!

Linda – Very low key really, 31st December 1999. A family meal with lots to eat and drink and a lot of laughs, stopping up until the early hours. It was what happened afterwards that was magical. My son and I were the only ones left standing and just before dawn we decided to walk down to a local cove and sit on the beach to watch the new century’s dawn. It was heart-stoppingly wonderful as the sun peeped up from the horizon. Someone let off fireworks on the headland and my son stripped to his boxers and went for a swim while I paddled in the shallows in a pancake flat sea. No photo, alas … we didn’t stop to think of that in our last minute decision to try and make a dawn of the millennium memory … shame.

Sue – May I have the funniest? I’d just begun a relationship and we went to a club in a hotel for New Year’s Eve. A lot of people in the club were laughing because there were two men in drag in a drunken stupor on a pool table in one of the outer rooms, and everyone was trooping out to look at them. So we went, too. And one of the guys came round from his drunken stupor and said, ‘Hello, Sue!’ It was Tony and Steve, who I’d been to school with. It wasn’t the impression I’d planned on making on my date …

EvonneThe year I fell in love for the first time, of course. I’m a romantic novelist!!

Margaret – I wonder why it seems right and even desirable to do the conga round the street on New Year’s Eve, but not at any other time of year? I used to live in Berkshire before I moved to Devon, and my next door neighbours always had great New Year’s Eve parties. I don’t remember them in any huge detail – I can’t think why – but the conga-round-the-street part sort of sticks in my memory.

KateMy favourite New Year’s Eve was only last year, when I went to Port Isaac in Cornwall with my family. We spent the evening in the pub by the harbour, drank champagne and nibbled canapés by the open fire, then moseyed down to the beach at midnight to drink wine, watch fireworks, and set off Chinese lanterns. And have a little paddle in the sea, of course!

Christina – Can’t remember the year (late 1970s?), but some school friends of mine were house sitting a small four bedroom house and decided to throw a New Year’s Eve party. Approximately 200 of our fellow students turned up … don’t think there was much left of the house or furnishings afterwards!  (Whenever I see the film 10 Things I Hate About You I think about that party!)

Henriette – One New Year’s Eve I spent with some friends in Copenhagen, and after the bells had rung in the new year, the guests trooped outside to set off fireworks, as tradition has it. But everyone in the street did the same and after a while the air was so thick with white smoke, it was like a cordite-scented pea-souper. It took the whole night for it to clear!

We’d love to hear about some of your most memorable New Year’s Eve parties, so before you start to drink champagne and sing Auld Lang Syne, please leave a comment below for a chance to win Christina Courtenay’s novel Highland Storms!

We wish you a very happy, healthy 2012 with lots of time for reading!

Choc Lit Christmas Special – Day 11

choclit-logoxmassmaller2New Year’s Eve is rapidly approaching and it’s time to party! Champagne is usually a must, but we’ll need some party food or canapés to go with it if we are to stay awake until midnight. Here are some recommendations from the Choc Lit authors:-

JulietPut self in car, adding handbag or at least a credit card. Go to nearest supermarket, preferably M&S or Waitrose. Mix with rest of neighbourhood, who have the same idea. Boil gently while choosing a selection of canapés, then freeze when you get to checkout and see total bill. Add several bottles of wine to improve your mood.

Henriette – Steak with sauce béarnaise, served with oven roasted potato wedges and a spicy rocket salad, with a full-bodied red wine to drink and then fizz for later. Can’t beat it, and the diet … well, there’s always next year.

Kate – My favourite party food is sausage rolls. Yes, I don’t eat meat, but almost since day one I’ve been addicted to Linda McCartney’s vegetarian sausage rolls!

Margaret – I always let someone else sort this out. Waitrose does a lovely selection of canapés, dips and desserts!

Evonne – Anything that stays in one piece and does not end up as an inelegant smear down the posh frock gets my vote. Preferably something that can be eaten elegantly and does not leave crumbs around the mouth. I think this is a miracle food, not a canapé.

Chris – Quick, easy, delicious and slightly quirky.  No, not one of our heroes but my canapé recipe. Spread water biscuits (I like the ones with cracked black pepper) with a thin layer of greengage jam, top with blue cheese to taste – I can recommend Carmarthenshire Boksburg Blue!

SueGo to someone else’s house for New Year’s Eve. Seriously. You made all that Rocky Road, didn’t you? And you’ve probably cooked Christmas dinner, Boxing Day dinner, extra bank holiday dinner and a leftover turkey curry lunch for stray family members. Take a bottle of champagne and nobody will care if you haven’t cooked anything. They’ll probably have eaten too much by then, anyway.

clxmascanapeLinda – Not a food at all but a drink – a cocktail … although it will work as a dessert after an Italian meal which would be best served by, or shared with, an Italian … Francesco da Mosto would do it for me – and at least he’d be able to pronounce Sgroppino!

Sgroppino – Put half a shot of vodka, a quarter of a shot of double cream, one and a half shots of Prosecco and 3 scoops of lemon sorbet in a blender, whizz, then serve in a Champagne flute garnished with a lemon twist.

JaneWe don’t do New Year’s parties. We build a huge bonfire in the garden and sit and look at it. Sometimes there are peanuts, but that’s really all I can offer.

Christina – I love savoury canapés, but after a while I need something sweet to finish off with, so this is what I’d suggest – buy small, round shortbread biscuits, place them on a tray and put a tablespoon of whipped cream on each one, then a couple of strawberries, raspberries or blueberries (or one of each?) on top. Makes a small but perfect cream cake!

If you prefer savory, however, take some very dark rye bread, spread with butter and cut into little circles (use a shot glass and just push through the bread, that’s perfect size!), add a thin slice of boiled egg, then a tiny daub of mayonnaise, a little piece of pickled herring (or anchovy if you like those – I don’t!) and a teensy sprig of dill. Makes a lovely mouthful!

So now we’re all set for the party, right? Please come back tomorrow and we’ll tell you more …