New Year’s Eve is rapidly approaching and it’s time to party! Champagne is usually a must, but we’ll need some party food or canapés to go with it if we are to stay awake until midnight. Here are some recommendations from the Choc Lit authors:-
Juliet – Put self in car, adding handbag or at least a credit card. Go to nearest supermarket, preferably M&S or Waitrose. Mix with rest of neighbourhood, who have the same idea. Boil gently while choosing a selection of canapés, then freeze when you get to checkout and see total bill. Add several bottles of wine to improve your mood.
Henriette – Steak with sauce béarnaise, served with oven roasted potato wedges and a spicy rocket salad, with a full-bodied red wine to drink and then fizz for later. Can’t beat it, and the diet … well, there’s always next year.
Kate – My favourite party food is sausage rolls. Yes, I don’t eat meat, but almost since day one I’ve been addicted to Linda McCartney’s vegetarian sausage rolls!
Margaret – I always let someone else sort this out. Waitrose does a lovely selection of canapés, dips and desserts!
Evonne – Anything that stays in one piece and does not end up as an inelegant smear down the posh frock gets my vote. Preferably something that can be eaten elegantly and does not leave crumbs around the mouth. I think this is a miracle food, not a canapé.
Chris – Quick, easy, delicious and slightly quirky. No, not one of our heroes but my canapé recipe. Spread water biscuits (I like the ones with cracked black pepper) with a thin layer of greengage jam, top with blue cheese to taste – I can recommend Carmarthenshire Boksburg Blue!
Sue – Go to someone else’s house for New Year’s Eve. Seriously. You made all that Rocky Road, didn’t you? And you’ve probably cooked Christmas dinner, Boxing Day dinner, extra bank holiday dinner and a leftover turkey curry lunch for stray family members. Take a bottle of champagne and nobody will care if you haven’t cooked anything. They’ll probably have eaten too much by then, anyway.
Linda – Not a food at all but a drink – a cocktail … although it will work as a dessert after an Italian meal which would be best served by, or shared with, an Italian … Francesco da Mosto would do it for me – and at least he’d be able to pronounce Sgroppino!
Sgroppino – Put half a shot of vodka, a quarter of a shot of double cream, one and a half shots of Prosecco and 3 scoops of lemon sorbet in a blender, whizz, then serve in a Champagne flute garnished with a lemon twist.
Jane – We don’t do New Year’s parties. We build a huge bonfire in the garden and sit and look at it. Sometimes there are peanuts, but that’s really all I can offer.
Christina – I love savoury canapés, but after a while I need something sweet to finish off with, so this is what I’d suggest – buy small, round shortbread biscuits, place them on a tray and put a tablespoon of whipped cream on each one, then a couple of strawberries, raspberries or blueberries (or one of each?) on top. Makes a small but perfect cream cake!
If you prefer savory, however, take some very dark rye bread, spread with butter and cut into little circles (use a shot glass and just push through the bread, that’s perfect size!), add a thin slice of boiled egg, then a tiny daub of mayonnaise, a little piece of pickled herring (or anchovy if you like those – I don’t!) and a teensy sprig of dill. Makes a lovely mouthful!
So now we’re all set for the party, right? Please come back tomorrow and we’ll tell you more …